Making a sandwich is easy once you get the hang of it. The first step in making a good sandwich is identifying the type of sandwich you would like to make. Please select and click on one of the sandwich icons below for steps on making each type of sandwich:
To make a peanut butter and jelly sandwich, you will need:
2 slices of bread
2 tablespoons of peanut butter
2 tablespoons of jelly
Using a butter knife, spread the peanut butter evenly on one side of one of the pieces of bread.
Rinse the butter knife, and spread the jelly evenly on one side of the other slice of bread.
Place the peanut butter slice peanut butter-side down on the slice with the jelly so that the peanut butter and jelly touch.
Cut your sandwich diagonally.
Serve immediately and enjoy!
To make a BLT sandwich, you will need:
4 slices of bacon
2 leaves of lettuce
2 slices of tomato
2 slices of bread, toasted
1 tablespoon mayonnaise
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of the remaining bread slice with mayonnaise.
Bring the two pieces together to make a sandwich.
Cut your sandwich horizontally.
Serve immediately and enjoy!
To make a club sandwich, you will need:
3 slices of bread
2 leaves of lettuce
2 slices of tomato
2 ounces of sliced deli ham
2 ounces of sliced turkey
2 slices of bacon, cooked
1 slice of cheese
2 tablespoons mayonnaise
Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
Spread the 3 pieces of cooled toast with mayo.
On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
Put the 2nd piece of bread, mayo side down, on the sandwich. Then, add a little more mayo to the top of that piece.
Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
